Modern Mexican Chili Oil, Hecho con Fire

Inspired by the flavors of Yahualica, Jalisco.
Small-batch. Bold flavor. Clean ingredients.

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Why El Pueblo

Made with Mexican Chiles
Made with Mexican Chiles
100% Avocado Oil
100% Avocado Oil
Perfect Heat + Flavor
Perfect Heat + Flavor
Small-Batch Craft
Small-Batch Craft

Put it on everything.

Bring the Hecho Con Fire flavor to every dish.

Tacos
Eggs
Ramen
Pizza

Born from our family’s roots in Yahualica, Jalisco.

El Pueblo Chili Oil inspired by the flavors we grew up with - Mexican chiles, warm bold heat, and the soul of our pueblo.

Made in small batches and crafted clean, to elevate every meal.

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LA GENTE LOVES IT

FAQ

What makes El Pueblo different than other chili oils?

El Pueblo is crafted with premium avocado oil, Mexican chiles, and a small-batch process that delivers bold flavor without additives.

What does it taste like?

El Pueblo has a warm, savory heat with crispy garlic and rich chile flavor. It's not overpowering - it adds depth, aroma, and a smooth kick to any dish.

How spicy is it?

Medium heat. Enough for spice lovers, but still enjoyable for most people. Adjust the intensity by drizzling more or less.

What can I put it on?

Almost anything - eggs, tacos, pizza, ramen, rice bowls, veggies, quesadillas, and more. A little drizzle transforms a dish instantly.

Is it made in small batches?

Yes. Every jar is crafted in small batches to ensure consistent flavor, freshness, and quality.

Is it shipped safely?

Yes. Each jar ships in a protective 5x5x5 box with bubble wrap and padding to prevent breakage.

How long does it last?

Up to 6-9 months. Store in a cool, dark place and stir before using - natural separation is normal.

Looking for the perfect balance of heat + flavor?

Our Original Chili Oil is crafted with avocado oil, Mexican chiles, and small-batch care.
Warm, bold, and versatile - you'll want it on everything.

Try it now →