Jar of El Pueblo Mexican chili oil made with avocado oil, surrounded by dried red chiles

Mexican flavor with the heat in perfect balance

A rich, savory chili oil made with avocado oil, chile de árbol, smoky morita, and cripsy garlic.
Rooted in Yahualica, Jalisco. Made to go on everything.

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Why El Pueblo

Real Mexican Chiles
Real Mexican Chiles
100% Avocado Oil
100% Avocado Oil
Perfect Heat + Flavor
Perfect Heat + Flavor
Made in California
Made in California
Overhead view of El Pueblo Mexican chili oil made with avocado oil, showing chili flakes and dried red chiles
Meet the Original

Deeply savory, garlicky, and chile-forward, with a warm finish that complements your food instead of overpowering it.

• Medium heat
• Crispy, spoonable texture
• Savory | bright | lightly smoky

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Put it on everything.

The jar that earns a permanent place on your table.

Tacos topped with El Pueblo Mexican chili oil made with avocado oil
Tacos
Fried eggs finished with El Pueblo Mexican chili oil made with avocado oil
Eggs
Bowl of ramen with egg and a drizzle of El Pueblo Mexican chili oil
Ramen
Slice of pizza with El Pueblo Mexican chili oil drizzled on top
Pizza
Hands holding dried Mexican chiles from Yahualica, Jalisco, the origin of El Pueblo Chili Oil

Born from our family’s roots in Yahualica, Jalisco.

El Pueblo Chili Oil inspired by the flavors we grew up with - Mexican chiles, warm bold heat, and the soul of our pueblo.

Made in small batches and crafted clean, to elevate every meal.

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LA GENTE LOVES IT

Customer photo of steak and eggs topped with El Pueblo Mexican chili oil
Customer video showing El Pueblo Mexican chili oil added to ramen
Customer photo of pizza topped with El Pueblo Mexican chili oil
Screenshot of a customer review praising El Pueblo Mexican chili oil
Customer photo of El Pueblo Mexican chili oil jar with a positive rating
Customer photo of pho topped with El Pueblo Mexican chili oil and El Pueblo Jar

FAQ

What makes El Pueblo different than other chili oils?

El Pueblo is crafted with premium avocado oil, Mexican chiles, and a small-batch process that delivers bold flavor without additives.

What does it taste like?

El Pueblo has a warm, savory heat with crispy garlic and rich chile flavor. It's not overpowering - it adds depth, aroma, and a smooth kick to any dish.

How spicy is it?

Medium heat. Enough for spice lovers, but still enjoyable for most people. Adjust the intensity by drizzling more or less.

What can I put it on?

Almost anything - eggs, tacos, pizza, ramen, rice bowls, veggies, quesadillas, and more. A little drizzle transforms a dish instantly.

Is it made in small batches?

Yes. Every jar is crafted in small batches to ensure consistent flavor, freshness, and quality.

Is it shipped safely?

Yes. Each jar ships in a protective 5x5x5 box with bubble wrap and padding to prevent breakage.

Where should I store it?

Storage: Keep refrigerated. Always use a clean utensil and keep the jar tightly closed.

Looking for the perfect balance of heat + flavor?

Our Original Chili Oil is crafted with avocado oil, Mexican chiles, and small-batch care.
Warm, bold, and versatile - you'll want it on everything.

Try it now →